French Recipes. Here's where you can access FabulousFoods.com's collection of French recipes, including a variety of French dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Marinated Goat Cheese By Cheri Sicard Recipe for marinated goat cheese. You can spend a fortune for marinated chevre in olive oil and herbs, but we'll show you how to make your own at a fraction of the cost. It will keep in your refrigerator for a month or more.

Terrine Of Vegetables Ratatouille By Chef Alain Giraud Recipe for Terrine of Vegetable Ratatouille, a vegetable rich Provencal appetizer. This recipe comes to us from chef Alain Giraud formally of Santa Monica's Lavande restaurant.

L'Aperitif - Traditional Provencal Appetizers By Chef Alain Giraud Recipe for L'Aperitif - Traditional Provencal Appetizers. from chef Alain Giraud of formerly of Santa Monica's Lavande.

Cornichons a Cru By Linda Ziedrich Recipe for Pickles -- Cornichons a Cru. These dainty French pickles are a perfect snack or sandwich accompaniment. Recipes vary so you can have fun and play with the seasoning suggestions here.

French Style Hot Chocolate By Cheri Sicard Recipe for French Style Hot Chocolate. This rich hot chocolate is full of spicy flavor -- the prefect thing to warm a crowd after skating, sledding or skiing.

Chocolate Honey Fondue By Cheri Sicard Recipe for Chocolate Honey Fondue. Dig out that old fondue pot that's been sitting in the closet since the 60's. This recipe will put it to good use for a fun fruit dipped dessert.

Blueberry Orange Sorbet By Chef Ron Berg Recipe for Blueberry Orange Sorbet from Minnesota's Gunflint Lodge. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, with fabulous sorbets between courses.

Champagne Citrus Sorbet By Chef Ron Berg Recipe for Champagne Citrus Sorbet from Minnesota's Gunflint Lodge. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, but one of the most delightful things is the between courses sorbet.

Gunflint Lodge's Cranberry Raspberry Sorbet By Chef Ron Berg Recipe for Gunflint Lodge's Cranberry Raspberry Sorbet. The lodge serves some incredible gourmet food in the wilds of northern Minnesota, but one of the most delightful things is the between courses sorbet.

Clafoutis By Marilyn Glenville Recipe for Cherry Clafoutis Dessert. This is marvelously simple to make, and quite delicious as well as healthy. The soy milk gives a good supply of plant hormones and the cherries contain useful antioxidants.

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