Indian Recipes. Here's where you can access FabulousFoods.com's collection of East Indian recipes, including a variety of Indian dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Coconut Curry Chickpea Soup By Carla Snyder and Meredith Deeds Recipe for Coconut Curry Chickpea Soup. Coconut milk adds the flavor and richness, while curry powder gives this vegan soup a unique complexity.

Nava Atlas' Curried Red Lentil Soup with Sweet Potatoes and Greens By Nava Atlas Recipe for Nava Atlas' Vegan Nava Atlas' Curried Red Lentil Soup with Sweet Potatoes and Greens.

Southwest Spiced Walnuts By California Walnut Board Recipe for Southwest Spiced Walnuts. These walnuts have kick from spices and cayenne.

Indian Spiced Walnuts By California Walnut Board Recipe for Indian Spiced Walnuts. Curry and cumin add exotic flavor to these toasted walnuts.

Williams-Sonoma's Tandoori Lamb Chops By Rick Rodgers Recipe for Williams Sonoma's Tandoori Lamb Chops. These Indian inspired grilled lamb chops take just 30 minutes to make, start to finish.

Williams-Sonoma's Curried Chickpea and Potato Stew By Farina Wong Kingsley Recipe for Curried Chickpea and Potato Stew. Exotic flavors enhance this hearty vegetarian stew that takes just 15 minutes hands on time to make.

Mulligatawny Soup By Kay Shaw Nelson Recipe for Mulligatawny. This hearty well-seasoned chicken soup was first eaten by Scottish soldiers serving in India, and it arrived in the American South by way of their descendants.

Roasted Acorn Squash with Maple Syrup and Lime By Floyd Cardoz Recipe for Roasted Acorn Squash with Maple Syrup and Lime. This dish, from Floyd Cardoz of new York City's Tabla restaurant, is fantastic with pork chops or pork tenderloin.

Pan Fried Black Pepper Shrimp By Floyd Cardoz Recipe for Pan Fried or Grilled Black Pepper Shrimp. The sweet shrimp, black peppercorns, and citrusy coriander seeds makes a great combination in this East Indian recipe.

Kashmiri Lamb Meatball Paprikash By Hari Nayak Recipe for Kashmiri Lamb Meatball Paprikash. This exotic traditional Indian dish is flavored with the spices of ginger, fennel, garam masala, cumin, cardamom, and paprika.

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