Miscellaneous Asian Recipes. Here's where you can access FabulousFoods.com's collection of miscellaneous Asian recipes, including a variety of Asian dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Williams-Sonoma's Curried Chickpea and Potato Stew By Farina Wong Kingsley Recipe for Curried Chickpea and Potato Stew. Exotic flavors enhance this hearty vegetarian stew that takes just 15 minutes hands on time to make.

Williams-Sonoma's Grilled Vietnamese Chicken By Farina Wong Kingsley Recipe for Grilled Vietnamese Chicken. Pungent fish sauce, available in Asian markets and most grocery stores, flavors this quick and easy Vietnamese dish.

Williams-Sonoma's Seared Salmon with Basil By Farina Wong Kingsley Recipe for Seared Salmon with Basil. This easy recipe goes together in less than 20 minutes, start to finish. From the new Williams Sonoma Food Made Fast series.

Michael Lomonaco's Slow Roasted Sesame Salmon with Ginger By Chef Michael Lomonaco Recipe for Michael Lomonaco's Slow Roasted Sesame Salmon with Ginger. The sesame seed crust seals in juices and keeps the salmon moist while imparting flavor and texture.

Tuna Tartare By Cindy Pawlcyn Recipe for Cindy Pawlcyn's Tuna Tartare. This cool, elegant, Japanese inspired appetizer is great in the summer, especially if you have the vegetables fresh from your garden.

Lettuce Wraps with Grilled Asian Steak By Cheryl and Bill Jamison Recipe for Grilled Lettuce Wraps with Grilled Asian Steak. Everyone loves lettuce wraps and they provide a good way to involve your guests in assembling the meal.

Lulu Luau Ribs By Richard Perry Recipe to cook Lulu Luau Ribs. Luau parties are all the rage. This recipe is an essential element for entertaining.

Beef Short Ribs with Ginger, Star Anise and Leeks By Leslie Revsin Recipe for Fragrant Beef Short Ribs with Ginger, Star Anise and Leeks. The soy sauce seasons the ribs well and produces an intense sauce.

Ahi Tuna Tartare with Yuzu and Creme Fraiche By Chef Victor Scargle -- COPIA Recipe for Ahi Tuna Tartare with Yuzu and Creme Fraiche. The powder made from dried tangerine zest adds an amazing flavor. You'll soon be adding it to lots of dishes.

Chili Glazed King Crab Legs By Dave DK Kodama Recipe for Chili-Glazed King Crab Legs with Chinese Peas and Toasted Almonds. The flavors in this recipe will explode in your mouth.

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