Japanese Recipes. Here's where you can access FabulousFoods.com's collection of Japanese recipes including a variety of Japanese dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Tuna Tartare By Cindy Pawlcyn Recipe for Cindy Pawlcyn's Tuna Tartare. This cool, elegant, Japanese inspired appetizer is great in the summer, especially if you have the vegetables fresh from your garden.

Ahi Tuna Tartare with Yuzu and Creme Fraiche By Chef Victor Scargle -- COPIA Recipe for Ahi Tuna Tartare with Yuzu and Creme Fraiche. The powder made from dried tangerine zest adds an amazing flavor. You'll soon be adding it to lots of dishes.

Boba or Bubble Tea By Adriana Bundy Recipe for Boba, Bubble Tea or Tapioca Ball Shakes. There are just 4 easy ingredients to making these healthy shakes.

Japanese Pickled Ginger By Linda Ziedrich Recipe for Japanese Pickled Ginger. Use very fresh young ginger to make this pickle, a traditional garnish for sushi.

Nori Wraps By Cheri Sicard Recipe to make Nori Wraps. In Japan, you'll find all kinds of ingredients wrapped in sheets of roasted nori or sea vegetable -- we like to use tuna salad, crab salad, or egg salad.

Miso Marinated Fish or Chicken Breasts By Cheri Sicard Recipe for Miso Marinated fish or Chicken Breasts. This quick to prepare recipe can be made with either a form white fish such as cod fillets or boneless chicken breasts.

Grilled Tofu with Miso Sauce By Betty Fussell Recipe for Grilled Tofu with Miso Sauce. between the tofu and the miso, this dish is a osy lover's dream.

Sweet Simmered Mushrooms or Shitaki No Nimono By Chef Cheri Graham Recipe for Sweet Simmered Mushrooms - Shitake No Nimono. Chef Cheri Graham of Inn at Schoolhouse Creek came up with this recipe to serve at a Japanese-style Obento luncheon

The Basics of Tempura By Cheri Sicard The Basics of Tempura. Learn how to make this classic Japanese dish, cooked right at the table, in your fondue pot.

Country Style Miso Soup By Ann Gentry Recipe for Country-Style Miso Soup. This heartier country-style version is made with lots of vegetables.

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