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By
Charles Mattocks
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Recipe for The Poor Chef's Bok Choy and Shiitake Japanese Stir Fry, a frugal recipe that costs under $5.00 for 4 servings to make. |
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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Old Fashioned Southern Banana Pudding - a Southern classic. |
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By
Cheryl Forberg
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Recipe for Green Tea Miso Soup. This healthy antioxidant rich recipe is from Cheryl Forberg's fabulous book, Positively Ageless. |
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By
Cheri Sicard
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Recipe for How to make Tempura.
Impress your family and friends with this traditional Japanese dish consisting of vegetables and seafood encased in a light batter, fried till crisp. |
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By
Chef Roy Yamaguchi
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Recipe for Roy's Signature Blackened Ahi with Soy Mustard Sauce. This is one of the most popular appetizers from Chef Roy Yamaguchi’s restaurants. |
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By
Judi Strada and Mineko Takane Moreno
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Recipe for Salmon Roe Battleship Sushi -- Ikura. Salmon Roe is a big hit around the world for its rich flavor and this easy sushi has just four ingredients. |
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By
Judi Strada and Mineko Takane Moreno
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Recipe for Sliced Tuna Roll Sushi -- Tekka Maki. The story goes that this roll was created as a quick snack for gamblers who didn't want to leave the table. |
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By
Dave DK Kodama
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Recipe for sushi -- Caterpillar Roll. What else would you name a sushi roll that looks like the body of a caterpillar in different hues of green and yellow? |
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By
Cheri Sicard
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Recipe for Basic Miso Soup. A staple of Japanese cuisine, miso soup is served with nearly every meal in Japan, including breakfast. |
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By
Cheri Sicard
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Recipe for Assorted Sushi Rolls. Sushi rolls are extremely versatile. They make fabulous picnic fare or lunch box additions, and you can make endless varieties. |
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