Chinese Recipes. Here's where you can access FabulousFoods.com's collection of Chinese recipes including a variety of Chinese dishes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Chinese Chicken Salad By Cheri Sicard Recipe for Chinese Chicken Salad or Turkey Salad. Here's a great way to use leftover cooked chicken or even leftover Thanksgiving turkey.

Pork or Shrimp Fried Rice By Konriko Wild Rice Recipe for Pork or Shrimp Fried Rice. Use Konriko's unique aromatic Wild Pecan Rice for this tasty side dish or healthy main course.

Sweet and Sour Beef with Cashews By Nechama Cohen Recipe for Sweet and Sour Beef with Cashews. This recipe is perfect for everyone and every occasion, from daily suppers to holiday celebrations.

Radish Hot and Sour Soup By Radish Council Recipe for Radish Hot and Sour Soup. Radishes add flavor and crunch to Hot and Sour soup.

Beef Short Ribs with Ginger, Star Anise and Leeks By Leslie Revsin Recipe for Fragrant Beef Short Ribs with Ginger, Star Anise and Leeks. The soy sauce seasons the ribs well and produces an intense sauce.

Chicken or Turkey Egg Foo Young By Louise Harvey Recipe for Turkey or Chicken Egg Foo Young. Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving.

Vegetable, Bean Sprout and Tofu Stir-Fry By Marilyn Glenville Recipe for Vegetable, Bean Sprout and Tofu Stir-Fry, this healthy recipe has lots of fresh flavors and excellent nutritional qualities.

Egg Foo Yung By April S. Fields Recipe for Low-Carb Egg Foo Yung with Ginger Mustard Sauce. This is great way to use that leftover chicken breast and pork chop.

Cantonese Wild Mushroom Pasta By Hugh Carpenter and Terry Sandison Recipe for Cantonese Wild Mushroom Pasta. Expand your repertoire with this easy to prepare meal that is also healthy and tasty,

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