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By
Roxanne E. Chan
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Recipe for Two Strawberry Salsas. This recipe was a Grand Prize winner in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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By
Superclubs Resorts, Jamaica
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Recipe for Pan Fried Fillet of Fish with Sweet Potatoes. This recipe is a favorite at Jamaica's Superclubs all inclusive resorts. |
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By
Chef Gianni Respinto
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Recipe for Macadamia Nut and Banana Crusted Chicken. This tropical chicken recipe comes from Chef Gianni Respinto of Darrel and Oliver's Easy City Grill in Fort Lauderdale, Florida. |
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By
Richard Langer
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Recipe for Jamaican Jerked Chicken Breasts. Fiery cinnamon accented Jamaican jerked dishes have a long history of popularity both in Jamaica and around the world. |
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By
Superclubs Resorts, Jamaica
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Recipe for Chicken Breasts Caribbean. This decadent fruit and brie stuffed chicken recipe is a favorite at Jamaica's Superclubs all inclusive resorts. |
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By
Superclubs Resorts, Jamaica
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Recipe for Creole Bread Pudding. This apple and raisin studded bread pudding is a favorite at Jamaica's Superclubs all inclusive resorts. |
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By
Gwyneth Doland
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Recipes for Mango Habenero Salsa. This salsa is great with grilled pork or seafood. The flavor of habenero chiles matches well with tropical fruit. |
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By
Ramin Ganeshram
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Recipe for Dad's Curried Chicken. Practically a national dish of Trinidad, this curried chicken is the author’s father’s favorite. |
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By
Richard Perry
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Recipe to cook Lulu Luau Ribs. Luau parties are all the rage. This recipe is an essential element for entertaining. |
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By
Chef Gianni Respinto
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Recipe for Pineapple and Black Bean Salsa |
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