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By
Donna S. Roy
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Recipe for Waffle Sandwiches. If the kids are running late, this is something they can eat while waiting for the bus. |
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By
Linda Everett and Richard Perry
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Recipe to cook Lulu Jane's Buckwheat Pancakes. You'll start your morning right with these pancakes for breakfast. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Polenta Waffles with Berries. An extra benefit to making these waffles is that the berries emit an amazing aroma when they hit the hot waffle iron. |
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By
Norene Gilletz
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Recipe for Easy Food Processor Crepe Batter. Versatile crepes have a million uses, from savory dishes to desserts. These are ultra quick to make using your food processor. |
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By
Culinary Institute of America
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Recipe for the Culinary Institute of America's Cheese Blintzes with Blueberry Coulis.
These scrumptious blintzes are perfect for brunch or breakfast. |
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By
Cheri Sicard
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Recipe for cooking Spaghetti Squash Pancakes. These savory little Pancakes are great with a little salt, pepper, sour cream and even apple sauce. |
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By
Ella Jean Mandell
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Recipe for Traditional Latkes. The classic Jewish potato pancake makes a wonderful side dish any time of year. Why not surprise your family tonight? |
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By
Ella Jean Mandell
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Recipe for Low Fat Potato Latkes. Here's a baked, low fat version of Potato Latkes. Since the recipe uses Matzoh Meal instead of flour, it's perfect for Passover. |
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By
Bessie Sicard
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Recipe for Buttermilk Pancake Mix. You can save money by preparing a big batch of this dry pancake mix to use whenever the mood for a special breakfast strikes. |
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By
Louise Harvey
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Recipe for Chocolate Chip Pancakes. Adults don't like to admit it, but they like these decadent chocolate chip pancakes almost as much as the kids do. |
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