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By
Susan Goss
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Recipe for Savory Breakfast Bread Pudding. This innovative recipe comes to us from Zinfandel, a wonderful Chicago restaurant where Chef Susan Goss specializes in authentic American regional cuisine |
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By
Donna S. Roy
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Recipe for Mega Muffin Breakfast Sandwich. This satisfying breakfast sandwich features the flavors of ham, egg and cheese on an English muffin. It's quick and easy to make, low fat, and diabetic friendly. |
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Deviled Eggs. A throwback to the past, this egg style is still as devilishly delicious today as it was in the 1950s and 1960s. |
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By
Beth Hensperger
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Recipe for Vegetable Torta with Fresh Basil. This thick vegetable torta will be one of your favorite dishes to make for gatherings. |
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By
Tim Haas and Jan Beane
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Recipe for Tim and Jan's Breakfast Casserole. So yummy, the family won't mind getting up for this breakfast casserole. |
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By
Cheri Sicard
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Recipe for Vegetable and Swiss Frittata. A frittata is like a sturdier, more substantial omelette. Frittatas are even good cold, making them perfect for picnics or lunch boxes. |
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By
The Idaho Potato Commission
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Recipe for Southwestern Frittata. Versatile, this dish makes a wonderful breakfast, lunch or even light dinner entree. This one features potatoes, onions, garlic, bell peppers, corn and Monterey Jack cheese. |
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By
New Brunswick's King's Landing Historical Settlement
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Recipe for Friar's Omelette. This unique historical recipe from New Brunswick's King's Landing Historical Settlement combines eggs with applesauce. |
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By
Carrie Levin
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Recipe for Carrie Levin's Bacon, Tomato, Gruyere Omelet. This classic flavor combination makes an outstanding omelet. A favorite at Carrie's Good Enough To Eat restaurant. |
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By
Louise Harvey
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Recipe for Eggs in Avocado Boats. Here's a spectacular presentation for a tasty breakfast or brunch. Poached eggs are nested in avocado halves and topped with cheddar cheese and salsa. |
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