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By
Marilyn Helton
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Recipe for Diabetic Friendly Artichoke and Red Pepper Quiche. This quick to fix recipe is perfect for brunch, lunch, or a light dinner. |
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By
Idaho Potato Commission
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Recipe for Crispy Grilled Potatoes. Serve these fabulous grilled potatoes at your next barbecue or even better, on your next camping trip! |
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By
Mitch Mandell
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Recipe for Thai Style Chicken, Shrimp or Vegetable Pizza. The peanut sauce from this California style pizza is what makes it. You can use chicken, shrimp or leave it as a vegetarian pizza. |
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By
Florida Fresh Tomato Committee
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Recipe for Stuffed Tomatoes with Vegetables and Rice. This recipe makes a great light vegetarian side dish or light entree. |
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By
April S. Fields
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Recipe for Low-Carb Egg Foo Yung with Ginger Mustard Sauce.
This is great way to use that leftover chicken breast and pork chop. |
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By
Jeremy Jackson
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Recipe for Cherry Tomatoes Stuffed with Minted Goat Cheese. These stuffed tomatoes achieve three goals: simplicity, attractiveness, and fantastic taste. |
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By
Jeremy Jackson
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Recipe for Asparagus with Hard-Boiled Eggs. This elegant without being fussy side-dish-slash-salad is a perfect showcase. |
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By
Dr. Steven Gullo
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Recipe for Amazing Lemony Soup with Crab and Vegetables. This soup is amazing because it's so easy, so delicious, and so low in calories. |
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By
Florida Fresh Tomato Committee
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Recipe for Vegetable Pita Pizza. This recipe makes a quick and easy light vegetarian side dish or even entree. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Spinach and Cheese Tortilla Pizza. Here's a great snack or light lunch with ingredients kept in your pantry. |
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