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By
Jan Moore
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Recipe for Asparagus Spears Elegante. These elegant appetizers will truly make an impression at your next social event. |
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By
Cheri Sicard
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Recipe for Grilled Asparagus. Serve this dish hot off the grill or chilled as a side dish or appetizer. |
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By
Chef Harry Schwartz
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Recipe for Quick Watermelon Parmesan Salad. You can serve this as an appetizer but it also works well as a salad. |
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By
Silvia Monasterolo
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Recipe for Gnocchi di Patate - Potato Dumplings. The recipe also works well as a side dish. |
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By
Silvia Monasterolo
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Recipe for Flan di porri - Leek Pudding. A taste of Italy with this appetizer or side dish. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Breaded Sauteed Goat Cheese Patties. Crisp on the outside and creamy on the inside, these patties are a luxurious treat. Eat them plain or on little toasts. |
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By
Bessie Sicard
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Recipe for Egg Stuffed Mushrooms. Here's a unique take on stuffed mushrooms that Cheri's Mom used to make. Try them at your next party! |
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By
Kelley Coffeen
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Recipe for Stuffed Monterey Mushrooms. These little bites—tender mushrooms stuffed with a spicy cheese filling — are big on flavor. |
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By
Florida Fresh Tomato Committee
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Recipe for Zesty Tomato Shortcakes. This unusual recipe makes a great appetizer or side dish. |
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By
Mushroom Council
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Recipe for Portabello Mushroom Tartare. This unique spread makes a great salad when served over greens, or serve it on toasted slices of French bread for a savory appetizer |
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