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By
Roxanne E. Chan
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Recipe for Strawberry Spring Roll Salad. This recipe was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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By
Dr. Steven Gullo
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Recipe for Scallop and Vegetable Packets. A great dish for busy people, the fish and veggies are on the table -- with no stirring and no pots to wash! |
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By
Jim Romanoff
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Recipe for Korean-Style Steak & Lettuce Wraps. Serve the various components of the dish separately and let your family or guests build their own wraps to taste. |
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By
Ann Gentry
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Recipe for Butternut Squash, Corn and Cilantro Phyllo Rolls. These pastries are delicate, sweet, and flaky, with a slight crunch provided by the corn. |
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By
Dave Hirschkop
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Recipe for Hurtin' Jalapeno Cheese Poppers. You will want to pop these tasty treats into your mouth because they taste so good. |
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By
Chef Wayne Martin
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Recipe for Chef Wayne Martin's French Onion Soup. This onion soup is a perfect example of a symphony of flavors that blend perfectly. |
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By
Mike Mills and Amy Mills Tunicliffe
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Recipe for Armadillo Eggs. Spicy bratwurst sausage is molded around a jalapeño pepper stuffed with cream cheese to form an egg. |
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By
Mollie Katzen
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Recipe for cooking Greek Stuffed Eggplant, a vegetarian recipe by Mollie Katzen. This is a filling, hearty entrée that can form the base of a fabulous vegetarian meal. |
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By
Yisrael Aharoni
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Recipe for Fried Eggplant, Tomato and Goat Cheese Sandwiches. Spice up your brown bag lunch with this sandwich. |
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By
Dana Carpender
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Recipe for cooking Tuscan Soup. This Italian-style soup somehow manages to be delicate and substantial at the same time. |
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