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By
Cheri Sicard
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Recipe for classic Mexican Guacamole. This avocado appetizer is great when served as a dip with tortilla chips, or used as a creamy topping on tacos, burritos or quesadillas. |
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By
Chef Alain Giraud
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Recipe for Terrine of Vegetable Ratatouille, a vegetable rich Provencal appetizer. This recipe comes to us from chef Alain Giraud formally of Santa Monica's Lavande restaurant. |
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By
Dr. Arthur Agatston
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Recipe for South Beach Diet Parmesan Zucchini Sticks. These delectable nibbles will remind guests of the fried zucchini or stuffed zucchini blossoms often found at Italian feasts. |
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By
Bessie Sicard
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Recipe for Cream Cheese Stuffed Mushrooms. Here is a classic retro foods cocktail party favorite appetizer that is always a hit with guests. |
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By
April S. Fields
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Recipe for Low-Carb Mozzarella and Tomato Salad. Bored with the usual low carb recipes, try this tomato and mozzarella dish. |
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By
Cheri Sicard
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Recipe for Spaghetti Squash Alfredo. Spaghetti squash stands in for pasta in this low carb recipe. |
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By
Cindy Pawlcyn
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Cindy Pawlcyn's Baked Goat Cheese and Tomato Fondue. Treat yourself to something spectacular, make this with ripe, warm-from-the-garden tomatoes. |
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By
Cheri Sicard
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Recipe for Low Carb Eggplant Chips and Crackers. If you're on a Low Carb diet, here's a great substitute for crackers or chips -- use with your favorite low carb dip and spread recipes. |
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By
Jan McCracken
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Recipe for Elegant Pesto Cheese Wreath. This appetizer is almost too beautiful to eat. Serve with a variety of raw vegetables. |
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By
Megan and Jill Carle with Judi Carle
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Recipe for Potato Skins. You'll start cooking extra potatoes on purpose, knowing you'll have a great quick snack the next day. |
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