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By
Chef Charlie Palmer for the California Walnut Board
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Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Toasty Walnut Hummus. Hummus gets an extra flavor kick from orange and walnuts in this unique vegan recipe. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Sun Dried Tomato and Walnut Potatoes. These stuffed potatoes make great appetizers or a special side dish. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Savory Potato Walnut Cake. The name says it all - this is a savory, potato cake with walnuts - the perfect appetizer to serve hot or at room temperature. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Roasted Eggplant and Walnut Tomato Cups. These healthy stuffed tomatoes, look beautiful and taste delicious. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Nutty Stuffed Mushroom Caps. A savory walnut and tarragon filling make these mushrooms really memorable. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Mini Cheese and Walnut Cabbage Rolls. These unique cheese, tomato and walnut filled cabbage rolls make great appetizers. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata. |
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By
Chef Christina Gonzalez for the California Walnut Board
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Recipe for Corn and Mushroom Stuffed Chiles Rellenos with Creamy Walnut Sauce. Chef Cristina Gonzalez of Lazy Acres’ Market came up with this recipe for the California Walnut Board. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Baked Pitas with Walnuts and Cherry Tomatoes. This is an irresistible appetizer baked on top of crispy pita triangles.
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