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By
The Fine Folks at the California Walnut Board
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Recipe for Spicy Walnut Torta. Here’s a light, healthy, aesy-to-prepare torta with a Southwest flair. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Light Farmhouse Walnut Frittata. Peppers and scallions team with walnuts and cheese in this light frittata that's perfect for breakfast, or a light entree.
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By
Karen Gulkin for the California Walnut Board
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Recipe for Crusty Hash Brown Potatoes with Scrambled Eggs and Spiced Applesauce. Here's a terrific way to start your morning.
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By
The Fine Folks at the California Walnut Board
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Recipe for Easy Walnut and Pasta Frittata. Spaghetti adds unique texture to this flavorful frittata. |
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By
debdavie
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Recipe for Mushroom Tofu Rice Frittata. This is an Asian take on a classic frittata that can either be served as a breakfast, lunch or starter. It's a lazy man's take on fried rice. |
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By
Cecelia Chiang and Lisa Weiss
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Recipe for Cecelia Chiang's Tea Eggs. These beautiful marbleized eggs are the ultimate snack food. They’re nutritious, can be served warm or cold, are portable, and best of all, are easy to make. |
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By
Cheri Sicard
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Recipe for Classic Deviled Eggs. This favorite picnic and party food is also a great way to use up leftover hard boiled Easter Eggs. |
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By
C. W. Welch
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Recipe for Dutch Oven Layered Breakfast. This retro foods Dutch oven breakfast casserole is perfect for your next camping trip. |
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By
Janet Brill
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Recipe for Mia's Veggie Omelet. This low fat egg white omelet is packed with healthy veggies and low in cholesterol. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spanish Potato Omelet. This egg pie is called tortilla in Spain. Wonderful at breakfast or brunch, but also perfect for a late supper or anytime snack. |
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