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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Leek and Mushroom Bisque. Cream of Wheat or farina, is the secret to the smooth, thick texture of this soup. |
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By
Nava Atlas
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Recipe for Baked Onion Soup. Here's a vegan take on the French classic with bread and melted cheese from best selling vegetarian cookbook author Nava Atlas. |
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By
Kris Rudolph
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Recipe for Fish Veracruz Style. The cuisine coming from Mexico's state of Veracruz on the gulf coast has a predominantly Spanish influence, like in this delicious fish recipe. |
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By
Kris Rudolph
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Recipe for Orange, Papaya, and Avocado Salad. This tasty salad combines colorful fruits and vegetables, accented with the crunchiness of jicama and pomegranate seeds. |
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By
Kris Rudolph
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Recipe for Mexican Chicken, Lime and Cilantro Soup. This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula incorporating lots of healthy vegetables. |
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By
Holly Clegg
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Recipe for Squash Casserole. How could squash taste so good? This creamy squash casserole with a crunchy topping will even entice non squash fans. Best of all it's a light recipe that's diabetic friendly. |
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By
Holly Clegg
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Recipe for Holly Clegg's Shrimp Cocktail Spread. This dip combines shrimp cocktail components into one zesty spread. Make ahead of time and chill until ready to serve. |
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By
Janet E. Taylor
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Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold. |
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By
Janet E. Taylor
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Recipe for South of the Border Fresh Papaya Slush. Mexico is well known for its wonderfully refreshing fruit drinks, like this one made from healthy tropical papaya. |
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