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By
Cheri Sicard
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Cookbook review of Great Bar Food At Home plus free sample bar food recipes. |
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By
admincheri
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Book review of Face Food -- The Visual Creativity of Japanese Bento Boxes. Prepare to be blown away by the edible works of art in this book. |
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By
Cheri Sicard
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Book review of Waiter Rant - Thanks for the Tip, Confessions of a Cynical Waiter. The author, who penned this tome anonymously under the name of The Waiter, is one of the best writers we’ve come across in years. |
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By
Cheri Sicard
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Cookbook review of Pickles to Relish, a comprehensive guide to making, canning, and preserving all types of pickles, relishes, chutneys, and more. |
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By
Cheri Sicard
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Book review of the Organic Food Shopper’s Guide -- an ngredient by ingredient reference -- by Jeff Cox, plus free sample organic foods recipes. |
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By
Cheri Sicard
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Cookbook review of Miss Vickie’s Big Book of Pressure Cooker Recipes, plus free sample pressure cooker recipes. This is the best pressure cookbook we have seen yet, filled with nearly 400 pressure cooker recipes. |
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By
Cheri Sicard
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Cookbook review of 300 Best Stir Fry Recipes plus sample recipes. |
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By
FabulousFoods.com
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Cookbook review of the Sneaky Chef, Strategies for Hiding Healthy Foods in Kid's Meals |
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By
FabulousFoods.com
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Cookbooks review of The Improvisational Cook, plus sample recipes |
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Reviews 
