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By
Cheri Sicard
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Cookbook review of The Seventh Daughter: My Culinary Journey from Beijing to San Francisco by Cecelia Chiang |
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By
Cheri Sicard
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Book review of Waiter Rant - Thanks for the Tip, Confessions of a Cynical Waiter. The author, who penned this tome anonymously under the name of The Waiter, is one of the best writers we’ve come across in years. |
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By
FabulousFoods.com
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Cookbook review of Elizabeth Faulkner's Demolition Desserts plus sample recipes. |
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By
FabulousFoods.com
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Cookbook review of Where People Feast: An Indigenous People's Cookbook, plus sample recipes |
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By
FabulousFoods.com
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Cookbook review of The Sweet Life -- Desserts from Chanterelle, plus sample recipes |
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By
FabulousFoods.com
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Cookbook review of Recipes from Historic America - Cooking & Traveling With America's Finest Hotels, plus sample recipes |
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By
FabulousFoods.com
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Cookbook review of Nightly Specials by Michael Lomonaco, plus sample recipes |
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By
FabulousFoods.com
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Cookbook review of New Orleans Classic Desserts, plus sample recipes |
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