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By
Cheri Sicard
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Book review of Chocolate: The Sweet History. Beth Kimmerle has created a beautiful, informative and fun book about everyone's favorite indulgence. |
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By
FabulousFoods.com
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Book review of Batter Up Kids Delicious Desserts - Sweet Treats from the Premier Children's Cooking School. Here's a great gift for kids who are interested in cooking. |
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By
FabulousFoods.com
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Book review of 60 Smoothie Sensations. If you love smoothies, then Cynthia and Christopher Clarke's book will give you lots of inspiration. |
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By
FabulousFoods.com
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Book Review of Whole Grain Baking. All you need to know about baking with whole grains, plus over 400 fabulous whole grain baking recipes await in these pages. |
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By
FabulousFoods.com
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Book review of The World of Jewish Desserts. This book truly is an encyclopedic reference of Jewish desserts and is sure to become a favorite that you'll return to again and again. |
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By
FabulousFoods.com
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Book review of The Ultimate Chocolate Cookie Book - From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and More. |
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By
FabulousFoods.com
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Book review of The Ultimate Brownie Book. Here's an encyclopedic reference on America's favorite treat, including thousands of ways to make brownies |
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By
FabulousFoods.com
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Cookbook review of The King Arthur Flour Cookie Companion - The Essential Cookie Cookbook. |
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By
FabulousFoods.com
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Book review of The Great Book of Chocolate. It's amazing how much information David Lebovitz is able to pack into this compact guide of the world's favorite food. |
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Reviews 
