Ethnic and Regional Bread Recipes. Explore the world through its bread recipes in this inspired collection of recipes including sweet and savory, holiday, and everyday, quick and yeast breads and recipes from top chefs and cookbook authors.

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Authentic Navajo Fry Bread By Betty Fussell Recipe for Authentic Navajo Fry Bread. The Navajo shape their fry bread in a circle with a center hole, much like a donut. For an authentic New Mexico experience, serve your Fry Bread with honey butter.

Pan de Muerto - Mexican Bread of the Dead By Lisa Rogak Recipe for Mexican Pan de Muerto - Bread of the Dead. This bread is traditionally served during the Mexican Day of the Dead festival.

Passover Rolls By Rachael Bernardo Recipe for Passover Rolls -- Pareve. These unique unleavened rolls are made with matzoh meal, so are perfect for Passover.

Famous Dave's Corn Bread with Honey Jalapeno Glaze By Dave Anderson Recipe for barbecue king Famous Dave's Corn Bread with Honey Jalapeno Glaze. You'll never look at corn bread the same way again!

Irish Bread By Betty Lauda Recipe for Irish Bread. This raisin and currant studded bread recipe is from County Cork, Ireland. If you have any leftover day old bread, fry it in a little bit of butter -- it's out of this world!

Irish Scones By Brenda Hyde Recipe for Irish Scones. Whether you leave these scones plain or add raisins, currants, dates, or other dried fruits, these scones are delicious.

Bagels By Cheri Sicard Recipe for Bagels. The thing that sets bagels apart from other breads is that they are quickly boiled, before being baked, resulting in a delightful chewy texture.

Hot Cross Buns By Cheri Sicard Recipe for Hot Cross Buns. A traditional favorite on Good Friday in England, Hot Cross Buns are a spicy currant or raisin studded yeast bun, topped with a "Cross" of lemon flavored icing.

Kulich - Russian Easter Bread By Cheri Sicard Recipe for Kulich, traditional Russian Easter bread. This traditional Russian Easter bread, is baked in an empty 2 pound coffee can, which allows the bread to achieve its stately height.

Irish Potato Bread -- Traditional Version By Bessie Sicard Recipe for Irish Potato Bread. This bread provides a wonderful way to use leftover mashed potatoes. It makes a dense, moist loaf that's perfect for sandwiches.

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