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By
Amanda Formaro
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Recipe for Awesome Applesauce Loaf Mix or Muffin Mix. This particular recipe smells so fantastic and tastes so good that the end result lasts less than two days in my house. |
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By
Betty Fussell
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Recipe for Authentic Navajo Fry Bread. The Navajo shape their fry bread in a circle with a center hole, much like a donut. For an authentic New Mexico experience, serve your Fry Bread with honey butter. |
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By
Cheri Sicard
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Recipe for Ricotta Puffs. These delicate doughnut-like puffs are simple to make, yet impressive. Serve them warm for a breakfast treat or for an indulgent dessert or late night coffee accompaniment. |
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By
Brenda Hyde
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Recipe for Apple Butter Muffins. This old fashioned muffin recipe is flavorful with spices and made with thick fat free apple butter. |
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By
Kent Villard
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Recipe for Best Ever Biscuits. Food editor Kent Villard says these are the only biscuits he'll eat! |
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By
Brenda Hyde
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Recipe for Irish Scones. Whether you leave these scones plain or add raisins, currants, dates, or other dried fruits, these scones are delicious. |
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By
Brenda Hyde
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Recipe for Lemon Blueberry Tea Muffins. Tart lemon perfectly offset blueberries in these irresistible muffins. |
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By
Nava Atlas
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Vegetarian recipe for Maple Date Hazelnut Bread. This delicious whole grain quick bread makes a delightful hostess gift. Recipe includes diabetic exchanges. |
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By
Vermont's Woodstock Inn Resort
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Recipe for Raspberry Poppy Seed Muffins. This quick bread is very moist and flavorful. It's great for breakfast, coffee breaks or a simple dessert. The recipe is from Vermont's fabulous Woodstock Inn Resort. |
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By
Cheri Sicard
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Recipe for Bagels. The thing that sets bagels apart from other breads is that they are quickly boiled, before being baked, resulting in a delightful chewy texture. |
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