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By
Cheri Sicard
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Recipe for Fruit and Cream Cheese Coffee Cake. Bake this awesome coffee cake for breakfast or brunch. You'll be very popular! Use whatever flavor preserves you like. Boysenberry is my personal favorite. |
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By
The Fine Folks at Ocean Spray
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Recipe for Cinnamon and Cranberry Challah Bread. This makes a festive egg bread that makes getting up in the morning a celebration! |
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By
Brenda Hyde
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Recipe for Bread Machine Apple Cider Bread. This easy to make yeast bread gets a boost of flavor and nutrition from apple cider. |
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By
Nava Atlas and Jennifer Josephy
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Recipe for Sweet Potato Biscuits. Delightfully moist and slightly sweet, these biscuits are an American classic. The recipe also happens to vegan, diabetic friendly, and whole grain. |
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By
Suzanne Somers
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Recipe for Whole Wheat Popovers. Suzanne shared this great low fat recipe, from her book Eat Great, Lose Weight with Fabulous Foods. Suzanne likes to serves these popovers with a salad for a light lunch. |
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By
Darina Allen
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Recipe for Spotted Dog. This is the traditional Irish fruit bread, also called Sweet Cake, Curnie Cake, Spotted Dick or Railway Cake depending on the area. |
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By
Bessie Sicard
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Recipe for Sour Cream Doughnuts. Everyone loves doughnuts because they are a socially acceptable way to eat dessert for breakfast. My mother would make these special light doughnuts on special rare occasions when I was growing up. |
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By
Gerald Diaz
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Recipe for Sopapillas. These traditional Mexican fried bread squares puff up beautifully during cooking and are usually served with honey or honey butter. |
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By
Bob Carter
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Recipe for Camping Skillet Biscuits. Won't your crew be surprised when you make home made biscuits on your next camping trip? There's nothing like the smell of fresh biscuits in the morning to get everyone moving. |
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By
Betty Wedman
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Recipe for Diabetic Friendly Rhubarb Walnut Muffins. Take advantage of rhubarb season with these delicious spicy low fat muffins studded with heart healthy walnuts. |
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