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By
Carla Snyder and Meredith Deeds
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Recipe for Raspberry and White Chocolate Swirl Soup with Brownie Croutons. Tart and sweet raspberry soup is matched perfectly with the rich creaminess of white chocolate. |
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By
Chef Tommy Digiovanni
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Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
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By
Jennifer McCann
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Recipe for Tofu Fish Sticks, a vegan version of fish sticks, popular with kids and adults that packs well for brown bag lunch. |
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By
Ani Phyo
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Recipe for Ani Phyo’s Raw Foods Raspberry Ganache Fudge Cake, a vegan raw foods healthy dessert recipe. |
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By
Ani Phyo
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Recipe for Ani Phyo’s Raw Foods Carob Walnut Cookies, a vegan raw foods healthy dessert recipe. |
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By
Debbie Moose
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Recipe for Crispy Italian Fliers -- Chicken Wings with an Italian accent! |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Potato, Turnip, and Carrot Gratin with Garlic-Herb Bechamel Sauce. |
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By
Jackie Mills, MS, RD
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Recipe for Banana Meringue Pie, a diabetic friendly recipes from the Big Book of Diabetic Desserts. |
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By
Christine Watson
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Recipe for Mango, Coconut, and Lime Smoothie. The addition of lime brings a necessary edge to the creamy blend of coconut and mango in this delicious smoothie. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Puree of Spring Greens Soup = an intense blend of Asian greens, spinach, lettuce, and parsley. |
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