Christmas Recipes. Here's where you can access FabulousFoods.com's huge collection of Christmas recipes, including everything you need to make a fabulous Christmas dinner, tons of Christmas cookies and other candies and treats, and lots of homemade gifts from your kitchen.

Register to submit into this category

Escarole Soup with Turkey Meatballs By Karen Barnaby Recipe for Karen Barnaby's Escarole Soup with Turkey Meatballs. Escarole, chicory, kale, and Swiss chard make delicious soups. The meatballs turn this soup into a meal.

Mark Bittman's Sesame Spinach By Mark Bittman Recipe for Mark Bittman's Sesame Spinach. This is the cold spinach dish served in many Japanese restaurants.

Double Chocolate Espresso and Cashew Cookies By David Lebovitz Recipe for Double Chocolate Espresso and Cashew Cookies. You can use either regular or Dutched cocoa powder in these divine domes o' heaven.

Hot Crab Salsa Dip By Rick Rodgers Recipe for Hot Crab-Salsa Dip. Be sure to use a very thick salsa for this winning dip.

Key Lime Icebox Cheesecake By Chef Terry Sheehan, Ahwahnee Hotel Recipe for The Ahwahnee Hotel's Key Lime Icebox Cheesecake with Pistachio Crust. You will enjoy this unique dessert at any gathering or Holiday get together.

Low Carb Scrumptious Strawberry Cheesecake By Smucker's Company Recipe for Low Carb Scrumptious Strawberry Cheesecake. The folks from Smuckers® shared this recipe with us.

Sugar Free Low Carb Pear Tree Truffles By Jan McCracken Recipe for Low Carb, Sugar Free Pear Tree Truffles. Add to the decadence of these by dipping them in melted dark chocolate or white chocolate.

Rosemary Bread By Brenda Hyde Recipe for Rosemary Bread. This functional herb has many varieties. Use fresh rosemary for this mouth-watering bread.

Low Carb Sugar Free Red Velvet Cake By April S. Fields Recipe for Sugar-free, Low Carb Red Velvet Cake. With its dramatic red color, this rich sweet cake is also low in carbs and sugar free.

Mixed Greens with Bacon, Blue Cheese and Candied Nuts By Cheri Sicard Recipe for Mixed Baby Greens with Bacon, Blue Cheese and Candied Pecans. This salad is so good, you could double the portions and serve it as a main course for a light lunch or supper.

<< Start < Prev 71 Next > End >>
Page 71 of 71