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By
Chef Tommy Digiovanni
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Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
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By
Sally Sampson
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Recipe for Pomegranate Sorbet, a perfect sweet-tart sorbet that's great for dessert or between courses to cleanse the palate. |
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By
Richard Florczak
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Recipe to cook Roast Duck with Blackberry Sauce. Impress your family with this beautiful duck recipe served with Blackberry Sauce. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Mock Chicken Soup, quite unlike what her mother used to make. |
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By
Pat Crocker
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Recipe for Poached Peaches with Vegan Lavender Custard -- The fragrant flowery taste complements the bland flavor of the custard. |
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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Day-After Stuffing Omelet. Use up leftover holiday stuffing in a delicious omelet for breakfast. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Southwestern Corn Pudding. This intensely flavorful, velvety side dish is the perfect accompaniment to any Southwestern meal |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Party Mix. This classic Chex cereal party mix from the '50s is as popular today as it was back then. Make it hassle free in the slow cooker. |
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By
The Editors at Pillsbury
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Recipe for Fruity Almond Dessert Pizza/ Apples, almonds and cream cheese combine in this fabulous dessert pizza. |
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