Hannukah Recipes. Here's where you can access FabulousFoods.com's huge collection of Hannukah recipes, including recipes from top chefs, cookbook authors and restaurants.

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Blue Champagne Cocktail By Kim Haasarud Recipe for a Blue Champagne Cocktail. Champagne combines with Blue Curacao in this pretty cocktail.

Poached Pears in Red Wine By Georgeanne Brennan Recipe for Poached Pears in Red Wine. Fruity Pinot Noir, along with a vanilla bean and colorful raspberry puree, updates this classic pear dessert.

Pear Salad with Glazed Pecans By Gwin Grogan Grimes Recipe for Pear Salad with Glazed Pecans. This is a great salad for fall when pears are at their peak.

Cranberry, Butternut Squash, and Roasted Shallot Couscous By Chef Jimmy Schmidt Recipe for Cranberry, Butternut Squash, and Roasted Shallot Couscous, This diabetic friendly recipe is from Chef Jimmy Schmidt of Detroit, Michigan's Rattlesnake Club.

Leftover Turkey Soup By Andrew Schloss Recipe for Leftover Turkey Soup. Wait! Don't thrown out that turkey carcass after a holiday meal. Recycle it into this delicious, healthy and frugal soup instead.

Famous 4th St Deli Chopped Liver By Sheryll Bellman Recipe for Famous 4th Street Deli Chopped Liver. Serve this classic deli food as a spread with crackers or in spoonfuls on lettuce leaves.

Wine and Citrus Poached Pears By Cheri Sicard Recipe for Citrus and Wine Poached Pears. These delicious poached pears are quick and easy to make and very low in fat. If you don't want to use wine, just substitute an equal amount of orange juice.

Spinach and Veal Soup By Nechama Cohen Recipe for Spinach Veal Soup. This recipe is perfect for every occasion, from daily suppers to holiday celebrations.

Orange Fennel Salad By Nechama Cohen Recipe for Orange and Fennel Salad. The tang of the oranges and the licorice flavor of the fennel are a unique and tasty combination.

Meat Tzimmes with Knaidel By Judi Dick Recipe for Meat Tzimmes with Knaidel -- Carrot Sweet Potato Tzimmes. Everyone loves the knaidel that is cooked in the tzimmes.

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