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By
Walter Staib
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Recipe for Brussels Sprouts Braised with Bacon and Fennel. These tender, braised Brussels sprouts pair particularly well with roasted beef, pork, and game. |
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By
Bessie Sicard
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Recipe for Brussels Sprouts with Mustard Sauce. This simple sauce can turn a vegetable that's healthy, but low on most people's favorite list, into something special. |
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By
California Walnut Board
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Recipe for Brussels Sprouts with Walnuts and Arugula. Here's a unique autumn and winter salad that served warm. |
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By
Maureen Fischer
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Recipe for Burnt Sugar Cake. Win over your family and friends with this retro cake recipe. |
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By
Chef Mark Ellman
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Recipe for Butternut Squash and Pumpkin Soup. This Hawaiian regional cuisine recipe is from Chef Mark Ellman and was part of the Kea Lani Masters of Food and Wine Event. |
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By
Bessie Sicard
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Recipe for Butternut Squash with Wild Rice Sage Stuffing. Here's a wonderful recipe for a main course for a Vegetarian Thanksgiving, or an elegant side dish. |
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By
Michael Turback
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Recipe for Caffe Shakerato con Cioccolato. This popular Italian coffee bar drink takes shape when espresso and chocolate syrup are shaken with cracked ice and a bit of sugar. |
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By
California Walnut Board
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Recipe for California Walnut and Sausage Dressing or Stuffing. This dressing features a combination of Italian sausage, apples, calabrese bread, walnuts and fresh herbs. |
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By
Joyce White
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Recipe for Candied Pecans. This nut recipe makes a perfect gift or nice element to your dessert spread. |
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By
Cheri Sicard
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Recipe Candied Walnuts or Pecans. Add these nuts to a green salad to turn it into an event. They also make tasty party snacks. |
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