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By
National Pork Council
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Recipe for Baked Ham with Honey-Apricot Glaze. This recipe is special enough to grace the fanciest of holiday tables, yet is simple to prepare. |
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By
Heidi Friedlander
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Recipe for Baked Hot Chocolate. This decadent dessert is a signature dish at Cleveland's popular Moxie restaurant. |
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By
Louise Harvey
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Recipe for Bakes Irish Style Parsnips. This is a traditional Irish method of serving parsnips. Try this recipe for a quick, delicious and nutritious change of pace. |
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By
Cheri Sicard
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Recipe for cooking Baked Pumpkins with Wild Rice Stuffing. Here's a spectacular looking recipe that makes a wonderful main course for a Vegetarian Thanksgiving. |
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By
Bambi Burnes
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Recipe for Bambi's Low Fat Turkey Salad. Here's a light and healthy way to use up leftover turkey. |
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By
Cheri Sicard
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Recipe for Banana French Silk Pie. This very elegant dessert is surprisingly easy to make. |
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By
Jackie Mills, MS, RD
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Recipe for Banana Meringue Pie, a diabetic friendly recipes from the Big Book of Diabetic Desserts. |
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By
The Fine Folks at Dr. McGillicuddy's Vanilla Schnapps
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Cocktail recipe for Bananas Foster Cocktail |
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By
James Peterson
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Recipe for Basic Boiled and Buttered String Beans. Here are perfect cooked string beans thanks to expert advice from James Peterson. |
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By
Cheri Sicard
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Recipe for Basic Crust for Pies or Tarts. This simple neutral crust works for both sweet or savory pies and tarts. |
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