Thanksgiving Recipes. Here's where you can access FabulousFoods.com's huge collection of Thanksgiving recipes, including everything you need to make a fabulous Thanksigiving Day dinner.

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Apple Acadian By Pansy Patch Bed and Breakfast Recipe for Apple Acadian from New Brunswick's Pansy Patch Inn. This recipe is a great way to use up leftover cranberry sauce after Thanksgiving -- phyllo wrapped baked apples with cranberry and vanilla sauce.

Apple and Pear Turnovers By Cheri Sicard Recipe for Apple and Pear Turnovers. Apples and pears make a great combo in these turnovers, but you could just as easily use all apples.

Apple Braised Salmon With Citrus Spiced Couscous By Chef Willie White Recipe for Apple Braised Salmon With Citrus Spiced Couscous. Salmon is a staple in Canada's maritime provinces and this recipe from New Brunswick is a wonderful way to serve it.

Apple Cider Carrots By Brenda Hyde Recipe for Apple Cider Carrots. Apple cider, onions, and brown sugar add tons of flavor to this kid friendly side dish.

Apple Pandowdy By Cheri Sicard Recipe for Apple Pandowdy, an old fashioned simple dessert of fruit baked with a sweet cake dough top.

Apple Sausage Rolls By Marilyn Helton Recipe for Apple Sausage Rolls. Low fat urkey sausage combines with sweet apples in this low fat, diabetic friendly recipe.

Apple Strudel By Richard Perry Recipe for Apple Strudel. Use phyllo dough, found in the freezer sections of most supermarkets for this delightful apple dessert.

Apple Walnut Sage Stuffing By Chef Dario Marquez Recipe for Apple Walnut Sage Stuffing. This recipe comes to us from Chef Dario Marquez of Fort Lauderdale, Florida's Mistral restaurant.

Apple Yeast Bread By Cheri Sicard Recipe for Apple Yeast Bread. Here's a slightly sweet yeast bread recipe, studded with diced apples. It's great buttered for breakfast and it also makes great French Toast!

Apricot and Grand Marnier Glazed Cornish Game Hens By Cheri Sicard Recipe for Apricot and Grand Marnier Basted Rock Cornish Game Hens with Peach, Sausage and Wild Rice Stuffing. While this recipe calls for small Cornish Game hens, it also works well with chicken or even turkey.

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