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By
Cheri Sicard
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Recipe for making Bloody Eyeball Hors D'Oeuvres for Halloween. Made from olive stuffed radishes, These little snacks will get quite a reaction when artfully displayed on your Halloween buffet. They're really un-nerving! |
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By
Jenny Wanderscheid
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Recipe for Phantom Punch for Halloween. In this punch, frozen phantom faces float in the punch bowl, daring visitors to take a drink. |
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By
Kellie Head and Loretta Casteen
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Recipe for Slow Cooker Spiced Mulled Cider. Enjoy the comforting taste of warm cider all day... and all night. This slow cooker method is perfect for holiday gatherings. |
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By
Cheri Sicard
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Recipe for Apple Cider Shakes. These spiced apple cider milkshakes make a great quick and easy autumn dessert that kids and adults alike will love. |
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By
Cheri Sicard
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Recipe for Pumpkin Pancakes. Here's the prefect thing for nippy autumn breakfasts. Canned pumpkin works fine in this recipe, making it easy to make anytime. |
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By
Cheri Sicard
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Recipe for Whoopee Pies or Devils Dogs. A perennial bake sale favorite, these snack cakes make wonderful lunch box treats as you can make them ahead of time then individually wrap and freeze them. |
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By
Bessie Sicard
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Recipe for Baby Ruth Bar Cookies. These easy to make, no-bake cookies taste remarkably like the popular candy bar. |
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By
Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America
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Recipe for Candy Counter Cookies. These fabulous cookies feature all your favorite candy bars. Yum! |
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By
Alanna Webb
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Recipe for Orange Meringue Cookies. These orange flavored meringues are a perfect Halloween treat -- instead of dropping the cooking in circles, you could free-form ghost shapes with the meringue. |
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By
Louise Harvey
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Recipe for Easy Two Minute Microwave Fudge. This fudge recipe is so quick and so easy to make, you're going to curse us for ever showing it to you. |
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