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By
Mark Bittman
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Recipe for Mark Bittman's Baked Ham with Maple Glaze. A good ham takes no work and unless you have a house full of people can be eaten for days. |
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By
Penny Wantuck Eisenberg
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Recipe for Dairy Free Sour Cream Pound Cake. When you crave a simple piece of cake to go with a nice cup of coffee, this will make your heart soar. |
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By
Holly Clegg
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Recipe for Holly Clegg's Shrimp Cocktail Spread. This dip combines shrimp cocktail components into one zesty spread. Make ahead of time and chill until ready to serve. |
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By
Janet E. Taylor
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Recipe for Lemon Vinaigrette Green Bean and Yam Salad. This is a beautifully colored “potato salad” with outstanding flavor that is delicious hot or cold. |
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By
Janet E. Taylor
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Recipe for South of the Border Fresh Papaya Slush. Mexico is well known for its wonderfully refreshing fruit drinks, like this one made from healthy tropical papaya. |
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By
Adina Steiman
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Recipe for Vanilla Mango Iced Tea, This ice tea is a refreshing alternative that beats the pants off lame bottled teas flavored with fake flavor extracts. |
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By
Joy Bauer
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Recipe for Joy Bauer's Chocolate Angel Food Cake. You won't believe that there are just 70 calories in one slice of this light, airy cake -- made with whole grains and with no sugar at all! |
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By
Lenny Rice and Brigid Callinan
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Recipe for Chocolate Hazelnut with Frangelico Fondue. It’s hard to describe what makes the combination of chocolate and hazelnuts so satisfying, but this fondue personifies it. |
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By
Lenny Rice and Brigid Callinan
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A great addition to your brunch menu, this fondue complements waffles, English muffins, and pancakes, as well as most breakfast meats and your favorite fruit. |
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By
Tom Gilliland and Miguel Ravago
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The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch. |
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