|
|
|
By
John Ettinger
|
|
Recipe for Ham and Cheese Yogurt Muffins. Ah, breakfast in a muffin. You can always leave out the ham for a meatless version. |
|
|
|
|
|
|
By
Mark Bittman
|
|
Recipe for Mark Bittman's Lobster Bisque. This is a simple and quick lobster bisque, that retains big-time lobster flavor and a luxurious creaminess. |
|
|
|
|
|
|
By
Chef Michael Lomonaco
|
|
Recipe for Michael Lomonaco's Slow Roasted Sesame Salmon with Ginger. The sesame seed crust seals in juices and keeps the salmon moist while imparting flavor and texture. |
|
|
|
|
|
|
By
Chef Michael Lomonaco
|
|
Recipe for Michael Lomonaco's Philly Cheese Steak Sandwiches. Cheese steaks aren’t all that refined, but they are great, delicious, greasy fun. This recipe from the famed chef, is a great one. |
|
|
|
|
|
|
By
Kit Wohl
|
|
Recipe for Galatoire's Creme Caramel. Here's a recipe for one of New Orleans’ most traditional beloved desserts, from one of the Big Easy's most long standing and beloved restaurants. |
|
|
|
|
|
|
By
Kit Wohl
|
|
Recipe for Commander's Palace Bread Pudding Souffle. Here's a recipe for the signature dessert at one of New Orleans' most beloved restaurants. |
|
|
|
|
|
|
By
Kit Wohl
|
|
Recipe for Lemon Icebox Pie. This recipe is from New Orleans' now defunct La Cuisine restaurant, reputed by many to have served the ultimate lemon ice box pie. |
|
|
|
|
|
|
By
Michael Turback
|
|
Recipe for Caffe Shakerato con Cioccolato. This popular Italian coffee bar drink takes shape when espresso and chocolate syrup are shaken with cracked ice and a bit of sugar. |
|
|
|
|
|
|
By
Michael H. Stines
|
|
Recipe for Ribs "N Beer. Fabulous barbecue -- ribs are marinated in beer then cooked long over low heat. |
|
|
|
|
|
|
By
Michael H. Stines
|
|
Recipe for Barbecue Brisket of Beef. Here's a great recipe for a traditional barbecued brisket - cooked low and slow. |
|
|
|