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By
Emeril Lagasse
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Recipe for Emeril Lagasse's Rustic Rub Spice. Versatile, rub this spice blend on meats, add to soups, dips, or other dishes. Use your imagination! |
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By
Chef Harry Rosen
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How To Carve A Watermelon Whale. Here is an easy first watermelon carving project that the kids will love. |
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By
Chef Harry Rosen
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How To Carve A Watermelon Baby Carriage. Almost any shape watermelon will work for this project. It makes a spectacular centerpiece for a baby shower. |
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By
Chef Harry Rosen
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How To Carve Watermelon Heart Basket. Almost any shape watermelon will work for this carving project that makes a spectacular centerpiece for a summer table.. |
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By
Jay Harlow
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Recipe for Williams-Sonoma's Clams Steamed in Ale. it takes just 30 minutes to make this fabulous clam dish, start to finsih. |
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By
Jay Harlow
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Recipe for Linguine with Shrimp. This creamy pasta dish is quite rich, so a relatively small amount will satisfy most diners. This recipe takes just 30 minutes to make, start to finish. |
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By
Brigit Legere Binns
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Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish. |
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By
Rick Rodgers
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Recipe for Shrimp Tacos with Lime Slaw. These satisfying tacos take just 30 minutes to prepare, start to finish - from Williams-Sonoma Food Made fast series. |
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By
Farina Wong Kingsley
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Recipe for Grilled Vietnamese Chicken. Pungent fish sauce, available in Asian markets and most grocery stores, flavors this quick and easy Vietnamese dish. |
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By
Georgeanne Brennan
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Recipe for Rosemary Rib Roast with Yorkshire Pudding. There's no more impressive a holiday meal entree than this perennial English classic. |
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