Father's Day Recipes. Here's where you can access FabulousFoods.com's collection of Father's Day recipes, perfect for celebrating dad's special day with breakfast, dinner, homemade gifts, and treats.

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Blueberry Yogurt Cream Pie By Rebecca Baugniet Recipe for Blueberry Yogurt Cream Pie. Yogurt is the twist in this blueberry pie that will keep you coming back for more.

Grilled Shark To Die For By Paul Kirk Recipe for Grilled Shark To Die For. A quick and easy recipe for grilled fish that the whole family will love.

Sam the Cooking Guy's Chili Lime Corn By Sam Zien AKA Sam the Cooking Guy Sam the Cooking Guy's Chili Lime Corn, an easy to make recipe for grilled corn on the cob from Sam Zien.

Roasted Five Spice & Chili Duck Breast By Chef Amy Ferguson-Ota Recipe for Hawaiian Style Duck, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota.

Vegan Chewy Chocolate Raspberry Cookies By Isa Chandra Moscowitz and Terry Hope Romero Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies.

Slow Cooker BBQ Chicken Wings By Natalie Haughton Recipe for Slow Cooker BBQ Chicken Wings. These easy wings make a nice hot hors d’oeuvre or a great TV snack.

Slow Cooker Crème Brulee By Natalie Haughton Recipe for Slow Cooker Crème Brulee. Using your slow cooker makes making creme brulee custard easy.

Jamie Oliver’s Grilled Steak with White Beans and Leeks By Jamie Oliver Recipe for Jamie Oliver’s Grilled Steak with White Beans and Leeks. This combination of medium-rare beef, with all its lovely roasting juices, alongside creamy sweet white beans is a classic.

Holly Clegg's Orange Marmalade Bundt Cake By Holly Clegg Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert.

Four Grain Waffles By Culinary Institute of America Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking.

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