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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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By
Kate Zuckerman
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Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness. |
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By
Kate Zuckerman
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Recipe for Chanterelle's Lavender and Honey Creme Fraiche Parfait - he tartness of crème fraiche tempers the potency of the lavender, and the conbo of lavender and honey is, of course, a classic. |
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By
Kate Zuckerman
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Recipe for Chanterelle's Brioche Pudding with Truffle Honey. This is the most basic form of bread pudding, made with a rich custard and a good brioche-type bread, and baked in a slow oven. |
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By
Amelia Saltsman
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Recipe for Seared White Nectarines and Burnt Honey. A great white nectarine is unforgettable. Use a full-flavored honey for this unique healthy dessert recipe. |
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By
Amelia Saltsman
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Recipe for Classic Tomato Soup with a Goat Cheese Swirl. What gives old-fashioned tomato soup its comfort-food super-status is its perfect sweet-acid balance. |
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By
C. W. Welch
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Recipe for Lazy Daisy Cake. This classic retro foods dessert recipe is quick and easy to make but results in a flavorful moist cake. |
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By
Linda and Steve Bauer
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Recipe for Mousse a la Framboise. This Raspberry Mousse recipe This recipe originally comes from Hot Springs Virginia’s The Homestead resort. |
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By
Marcy Goldman
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Recipe for Strawberries and Cream Cookies. This shortbread dough is enlivened with a splash of cream along with bits of dried strawberries. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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