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By
Sally Sampson
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Recipe for Fresh Fig Gelato with Orange and Cinnamon, a sweet and sublime frozen dessert recipe with a sophisticated appeal. |
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By
The Folks at Betty Crocker
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Recipe for Whole Grain Mixed Berry Coffee Cake, a whole grain breakfast or brunch treat. |
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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Old Fashioned Southern Banana Pudding - a Southern classic. |
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By
Jackie Mills, MS, RD
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Recipe for Raspberry Brown Sugar Crumb Cake, a diabetic friendly recipes from the Big Book of Diabetic Desserts. |
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By
Rebecca Baugniet
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Recipe for Blueberry Yogurt Cream Pie. Yogurt is the twist in this blueberry pie that will keep you coming back for more. |
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By
Nava Atlas
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Recipe for Nava Atlas' Vegan Puree of Spring Greens Soup = an intense blend of Asian greens, spinach, lettuce, and parsley. |
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By
Deana Gunn and Wona Miniati
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Recipe for Creamy Lemony Linguine - great spring or summer pasta dish, fab for a main course or side dish. |
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By
Isa Chandra Moscowitz and Terry Hope Romero
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Recipe for Vegan Chewy Chocolate Raspberry Cookies. These cookies are soft, dense, chewy, and just a little puffy. They're wonderful as ice-cream sandwich cookies. |
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By
Natalie Haughton
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Recipe for Slow Cooker Crème Brulee. Using your slow cooker makes making creme brulee custard easy. |
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By
Claire Clark
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Recipe for Claire Clark's Fruit Fools. The pastry chef for the famed French Laundry restaurant shares recipes for some of her most famous desserts in her new book. |
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