Here's where you can access FabulousFoods.com's collection of Cinco de Mayo recipes, perfect for a south-of-the-border style party, including Mexican food and drink recipes from top chefs, cookbook authors and restaurants.

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Chris Schlesinger's Grilled Coriander Chicken Sandwich By Chris Schlesinger Recipe for Chris Schlesinger's Grilled Coriander Rubbed Chicken Sandwich. Chipotle Lime mayonnaise finishes this savory grilled sandwich perfectly.

Muffuletta Olive Salad or Spread By Cheri Sicard Recipe for Muffuletta Olive Salad or Spread. Although technically a salad, this recipe is usually served as a spread, as a basis for New Orleans' Muffuletta Sandwich.

Margarita Fruit Salad By Linda Matthie-Jacobs Recipe for Margarita Fruit Salad. The dressing for this awesome fruit salad contains all the flavors of a Margarita cocktail. Ole!

Jicama Mango Coleslaw By Linda Matthie-Jacobs Recipe for Jicama Mango Coleslaw. This is a simple yet flavorful salad -- a tasty twist on traditional coleslaw.

Nopalitos (Cactus) Salad By Cheri Sicard Recipe for Cactus Salad -- Nopalitos. This Latin style cactus salad makes great picnic or brown bag lunch fare for a change of pace.

Black Bean Salad In Avocado Boats By Cheri Sicard Recipe for Black Bean Salad In Avocado Boats. This low fat vegetarian bean salad is great on its own, but is even more delicious and impressive stuffed in avocado boats.

James Peterson's Mexican Style Chickpea Salad By James Peterson Recipe for James Peterson's Mexican-Style Chickpea Salad

Mandarin Vodka Martini By Windows Restaurant, Los Angeles Cocktail recipe for a Mandarin Vodka Martini. The folks at Los Angeles' Windows Restaurant gave us this fabulous orange flavored martini recipe.

Southwestern Style Chicken Lime Soup By Cheri Sicard Recipe for Southwestern Style Chicken Lime Soup. Soups with the flavor of lime, like this one, are popular in the Yucatan.

Mexican Rice By Linda Matthie-Jacobs Recipe for Mexican Style Rice. Tomatoes, peppers, onions, and lots of spices make this rice something special.

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