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By
Fernando Saralegui
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Recipe for Arroz con Pollo. A traditional garnish for this bursting with Latin flavor and spirit dish is artichoke hearts, asparagus spears, and halved hard-boiled eggs. |
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By
Cheri Sicard
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Recipe for Cilantro Green Onion Sauce. This is a great sauce to serve over grilled or baked chicken or fish, as well as a wonderful sauce to make tamales. |
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By
Cheri Sicard
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Recipe for Green Chile and Tomatillo Salsa. To spice things up feel free to add hot chiles or hot sauce to this recipe. Use to cook with, to dip chips or for making tamales. |
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By
Cheri Sicard
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Recipe for Red Chili Sauce. You can also use this as a sauce over grilled meats or even as a salsa. Make lots when you make it as it freezes exceptionally well. |
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By
Chef Harry Schwartz
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Recipe for Watermelon Coconut Cake with Raspberry Filling. This cakes makes a spectacular presentation of a fruit everyone already loves. |
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By
Chef Dan Gilmore
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Recipe for Chef Dan Gilmore's Salsa Fresca. Serve this savory salsa with Chef Dan's Goat Cheese Tamales. |
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By
Chef Dan Gilmore
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Recipe for Chef Dan Gilmore's Mexican Guajillo Mole Sauce. Serve this complex sauce on Chef Dan's Goat Cheese Tamales. |
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By
Mary Ann Ross
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Recipe for Grilled Strawberries. Eat these fabulous grilled berries plain, or serve over vanilla ice cream for a more decadent dessert. |
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By
Bob Carter
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Recipe for Fruit Kabobs or Fruit Salad with Orange Coconut Dressing. Kids love these fruit kabobs. You don't have to tell them they are healthy. |
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By
Holly Clegg
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Recipe for Holly Clegg's Black Bean and Corn Salad. Here's a quick salad that's delicious, nutritious, and adds color to any plate. |
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