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By
Linda Matthie Jacobs
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Recipe for Watermelon Margaritas, a fabulous summertime cocktail featuring tequila and fresh watermelon and limes. This is the perfect brunch time Margarita. |
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By
Chef Michael Reardon
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Recipe for Flatiron Steak and Tomatoes with Anchovy Vinaigrette. This preparation calls for sautéing the anchovies with garlic and crushed red pepper. |
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By
The Desperate Housewives Cookbook
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Recipe for Mango Martinis. Enjoy the cocktail that the women of Desperate Housewives are drinking.
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By
Matt Martinez
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Recipe for Matt Martinez's Charro Beans. Now you can get the same great Tex-Mex taste at home, no matter where home may be. |
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By
Culinary Institute of America
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Recipe for Baja Fish Tacos with Southwestern Slaw. Put the ingredients for this classic fish taco out on the table and let your family and friends build their own. |
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By
Culinary Institute of America
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Recipe for Southwestern Slaw. A flavorful slaw mixed with honey, jalapenos and cilantro. Best combined with Culinary Institute of America’s Baja Fish Tacos. |
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By
Mark Miller with Mark Kiffin and John Harisson
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Recipe for Golden Tomato, Ginger and Chipotle Salsa. This sauce will really make your dish sing, setting it off with a spark of creative flavor, texture and color. |
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By
Mark Miller with John Harisson
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Recipe for Mark Miller's Red Chile Sauce. Serve it with complex, hearty dishes, such as venison, red meats, grilled food, and enchiladas. |
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By
Mark Miller with John Harisson
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Recipe for Guajillo Salsa. This recipe can be served cold as a salsa or hot as a sauce; either way, be prepared for the compliments to fly! |
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By
Stephanie Ashcraft and Janet Eyring
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Recipe for Stacked black bean and Tortilla Pie. Complete this layered creation with salsa and sour cream. |
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