Here's where you can access FabulousFoods.com's collection of Cinco de Mayo recipes, perfect for a south-of-the-border style party, including Mexican food and drink recipes from top chefs, cookbook authors and restaurants.

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Golden Pineapple Mole By Jesse Perez Recipe for Pineapple Golden Mole Sauce. Chef Jesse Perez serves this unique mole sauce with one of his signature desserts - Canela Vanilla panna Cotta.

Sweet Corn Grit Cake By Jesse Perez Recipe for Sweet Corn Grit Cake. Here’s a gourmet twist to a southern classic staple.

Low Carb Chili Chive Yogurt Dip By April S. Fields Recipe for Low Carb Chili Chive Yogurt Dip. Serve this dip with crisp celery and watch your guests eat it up.

Tostaditas De Tingla Poblano By Chef Priscila Satkoff, Salpicon Restaurant Recipe to cook Tostaditas De Tingla Poblano. This recipe comes to us courtesy of Chef Priscila Satkoff of Chicago's fabulous restaurant Salpicon.

Southwest Cobb Salad By Radish Council Recipe for Southwestern Radish Cobb Salad. This salad, complete with Orange Salsa dressing, highlights the flavors of the Southwest.

Black Bean and Jicama Salad By Hope Warshaw Recipe for Black Bean Jicama Salad. Crunchy jicama teams with healthy black beans in this diabetic friendly recipe that everyone will love.

Window's Restaurant's Apple Martini By Windows Restaurant, Los Angeles Cocktail recipe for Window's Restaurant's Apple Martini. The folks at Los Angeles' Windows Restaurant gave us this fabulous apple flavored martini recipe.

Catfish Tacos By Cheri Sicard Recipe for Catfish Tacos. These quick to prepare tacos have the great flavor combination of fried catfish and corn tortillas going for them.

Puerco Adobo By National Pork Council Recipe for Puerco Adobo

Peach Burritos By Linda Matthie-Jacobs Recipe for Diabetic Friendly Peach Burritos. This is an excellent breakfast, brunch or light dessert.

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