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By
Cheri Sicard
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Recipe for Tsoureki or Lambropsomo - traditional Greek Easter bread. This Easter bread is baked with colored eggs right in the dough. |
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By
Cheri Sicard
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How to Make Iced tea or Seafood Lemons. This simple yet elegant presentation for lemons served with iced tea or seafood dishes keep the seeds out and add a decorative touch to the table. |
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By
Cheri Sicard
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Recipe for Basic Crust for Pies or Tarts. This simple neutral crust works for both sweet or savory pies and tarts. |
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By
Beau and Kim Tilley
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Recipe for Rice Krispie Treat Funnel Kisses - Kid's Cooking. Make rice krispy kisses in a funnel. A great project for kids and parents to make together. |
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By
Chef Harry Rosen
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How To Carve A Watermelon Whale. Here is an easy first watermelon carving project that the kids will love. |
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By
Chef Harry Rosen
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How To Carve A Watermelon Baby Carriage. Almost any shape watermelon will work for this project. It makes a spectacular centerpiece for a baby shower. |
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By
Chef Harry Rosen
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How To Carve Watermelon Heart Basket. Almost any shape watermelon will work for this carving project that makes a spectacular centerpiece for a summer table.. |
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By
Jay Harlow
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Recipe for Linguine with Shrimp. This creamy pasta dish is quite rich, so a relatively small amount will satisfy most diners. This recipe takes just 30 minutes to make, start to finish. |
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By
Georgeanne Brennan
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Recipe for Rosemary Rib Roast with Yorkshire Pudding. There's no more impressive a holiday meal entree than this perennial English classic. |
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By
Nava Atlas
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Recipe for Chilled Vegan Cream of Corn and Watercress Soup. The peppery flavor of watercress provides a delightful contrast to the sweetness of summer corn in this recipe from Nava Atlas. |
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