|
|
|
By
Dave Hirschkop
|
|
Recipe for Hurtin' Jalapeno Cheese Poppers. You will want to pop these tasty treats into your mouth because they taste so good. |
|
|
|
|
|
|
By
Mike Mills and Amy Mills Tunicliffe
|
|
Recipe for Armadillo Eggs. Spicy bratwurst sausage is molded around a jalapeño pepper stuffed with cream cheese to form an egg. |
|
|
|
|
|
|
By
Linda Everett
|
|
Recipe for Burnin' Luv Crab Dip. You will enjoy this delicious hot crab dip from Retro Happy Hour by Linda Everett, a perfect guide for hipsters who like to entertain. |
|
|
|
|
|
|
By
Jude W. Theriot
|
|
Recipe for Low Carb Spicy Ham Balls. These ham balls will be a hit! This is a good way to use leftover ham. |
|
|
|
|
|
|
By
Rick Rodgers
|
|
Recipe for Real Onion Dip. This version, freshly made with caramelized onions replacing the dehydrated ones, challenges the classic with a fuller, less salty flavor. |
|
|
|
|
|
|
By
Mary Breidenbach, Barrett J. Calhoun and Sharon L. Calhoun
|
|
Recipe for Synchronicity Gelatin Shots. After serving this cocktail you'll never think of the humble gelatin shot as a mere frat party novelty again. |
|
|
|
|
|
|
By
Stephen Wiley, The National Hotel
|
|
Recipe for The National Hotel's Ramos Gin Fizz. This old-fashioned cocktail is perfect for brunch or anytime. It is also known as a New Orleans Gin Fizz. |
|
|
|
|
|
|
By
Santa Anita Racetrack
|
|
Recipe for Santa Anita Race Track's Award Winning Crab Cakes. What makes these crab cakes so spectacular is that they are mostly, well, crab. Simple and exquisite! |
|
|
|
|
|
|
By
Vicki and Lee Morgan
|
|
Recipe for Black Eyed Pea Salad. Here's a classic Southern black eyed pea salad recipe, perfect to serve on new Year's or anytime of year. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Vegetarian Muffuletta Sandwich. This vegetarian version of the classic New Orleans sandwich includes the same classic olive spread and lots of healthy veggies. |
|
|
|