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By
Jude W. Theriot
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Recipe for Cajun Boiled Shrimp. Just cover your table with old newspapers and place the shrimp right in the middle of the table. It is simple food at its best. |
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By
Rick Rodgers
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Recipe for Hot Crab-Salsa Dip. Be sure to use a very thick salsa for this winning dip. |
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By
Tracy Barr
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Recipe for Turnip Greens Southern Style. Turnip greens are supercharged with so many different nutrients, Vitamin A, folate, Vitamin C, Vitamin K and calcium. |
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By
John DeMers
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Recipe for New Orleans BBQ Shrimp. You'll be eating this messy shrimp and sopping up the sauce with every piece of French bread you can beg, borrow or steal. |
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By
Santa Anita Racetrack
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Recipe for Santa Anita Race Track's Remoulade Sauce. This sauce is terrific with the Santa Anita Racetrack's Award Winning Crab Cakes. |
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By
Joan Reardon
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Recipe for Carnival Oyster Loaf Sandwich. This stuffed oyster and spinach loaf can be prepared hours in advance, then heated in the oven about 45 minutes before serving. |
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By
Joan Reardon
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Recipe for Oyster Stew. This recipes is for a classic Oyster Stew, zen-like in a its simplicity, yet infinitely satisfying. |
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By
Cheri Sicard
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Recipe for Tomatoes and Okra. Here's a great southern style summer side dish. |
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By
Holly Clegg
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Recipe for Holly Clegg's Seafood Gumbo. If you enjoy traditional Southern cuisine, but are trying to eat healthy, your wishes have just come true with Holly Clegg's innovative Trim and Terrific cooking. |
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By
Gail Hobbs
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Recipe for Slow Cooker Spicy Cajun Gumbo. Chicken combines with hot Louisiana sausage and shrimp in this slow cooker Cajun soup. |
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