Here's where you can access FabulousFoods.com's huge collection of Cajun and Creole Mardi Gras recipes, perfect for rcelebrating Fat Tuesday in style. Includes recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Vegetarian Jambalaya By Cheri Sicard Recipe for Vegetarian Jambalaya. This recipe features tofu instead of meat, but still retains that authentic Louisiana flavor.

Cajun Fish By Elizabeth Yarnell Recipe for Cajun Fish. A one pot meal that has texture as well as taste. The aroma wafting from the oven will get the family to dinner table.

Zinfandel Restaurant's Creole Corn Bisque with Crab By Chef Susan Goss Recipe for Creole Corn Crab Bisque. This rich corn and crab bisque comes to us from Zinfandel, a wonderful Chicago restaurant specializing in authentic American regional cuisine

South Beach Diet Spicy Citrus Shrimp By Dr. Arthur Agaston Recipe for South Beach Diet Spicy Citrus Shrimp. Lemon and orange liven up these garlicky shrimp, made spicy with a bit of red pepper flakes.

Coyote Cafe's Spicy Southwest Steak Tartare By Mark Miller Recipe for Coyote Cafe's Spicy Southwest Steak Tartare. This version is a little bit zingier and goes particularly well with cold margaritas!

Express Shrimp and Sausage Jambalaya By Jim Romanoff Recipe for Express Shrimp & Sausage Jambalaya. All you need is some purchased sausage and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight.

Low Carb Roux-less Okra Gumbo By Jude W. Theriot Recipe for Low Carb Rouxless Okra Gumbo. . Instead of using flour to thicken this great gumbo, the okra does the trick.

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