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By
Chef Tommy Digiovanni
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Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
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By
Leah Chase
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Recipe for Dooky Chase's Creole Stewed Shrimp, an old fashioned favorite Creole recipe from new Orleans. |
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By
Grace Bauer
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Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks. |
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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Old Fashioned Southern Banana Pudding - a Southern classic. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Party Mix. This classic Chex cereal party mix from the '50s is as popular today as it was back then. Make it hassle free in the slow cooker. |
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By
Natalie Haughton
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Recipe for Slow Cooker BBQ Chicken Wings. These easy wings make a nice hot hors d’oeuvre or a great TV snack. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Crawfish and Sweet Potato Bisque. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert. |
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By
Chef Nick Fawal
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Recipe for Ginny Lane Restaurant's Shrimp and Grits. Chef Nick Fawal serves this Southern classic at the trendy Orange Beach, Alabama's brunches. |
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By
Al Sawyer
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Recipe for King Neptune’s Shrimp Zydeco Pasta. This recipe from restaurant owner Al Sawyer is a favorite King Neptune's seafood restaurant in Gulf Shores, Alabama. |
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