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By
Linda and Steve Bauer
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Recipe for 1886 Crescent Hotel and Spa's Crab Lorenzo. This recipe was served at the Eureka Springs, Arkansas hotel’s grand opening on May 20, 1886. |
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By
Rebecca Rather
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Recipe for Caramel Pie with Meringue Topping. This elegant pie, from Texas Pastry Queen Rebecca Rather, makes an ultra-impressive holiday dessert. |
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By
Marcy Goldman
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Recipe for Strawberries and Cream Cookies. This shortbread dough is enlivened with a splash of cream along with bits of dried strawberries. |
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By
Marcy Goldman
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Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
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By
George Geary
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Recipe for White Chocolate Caramel Creme Brulee. This creamy dessert has a surprise hint of caramel inside. |
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By
George Geary
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Recipe for Deep Dark Chocolate Fudge Cheesecake. Here's a chocolate fudge cheesecake that's so rich, you'll need a glass of milk to wash it down. |
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By
George Geary
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Recipe for Raspberry Bars. This was one of the first desserts author George Geary made on morning television. They were a hit with the hosts and producers of the show. |
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By
The Culinary Institute of America
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Recipe for Chilled Asparagus with Mustard Herb Vinaigrette. This recipe, from the Culinary Institute of America, makes great picnic or brown bag lunch fare. |
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By
Gwin Grogan Grimes
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Recipe for Pignon Cookies. These cookies will remind you of the sugar cookies known as tea cakes, but with a little Southwestern flair by way of rich pine nuts. |
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By
Randy Evans
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Recipe for Meyer Lemon Mini Spice Cakes with Meyer Lemon Sherbet. This exquisite dessert recipe is from Chef Randy Evans of Breannas of Houston restaurant. |
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