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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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By
Anne Willan
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Recipes for Fresh Fava Beans with Bacon - Feves a La Tourangelle, an authentic french country recipe from the Loire region. |
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By
Anne Willan
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Recipes for Honey Madeleines - Les Madelienes de Commercy au Miel, an authentic french country recipe from the Loire region. |
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By
Rowan
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Recipe for Cranberry Fudge Cookies. Using a brownie mix as a base, these cookies are super quick and easy to make. |
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By
Holly Clegg
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Recipe for Holly Clegg's Trim and Terrific Orange Marmalade Bundt Cake. Orange glaze soaks into the cake to make a moist, fruity, wonderful dessert. |
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By
Culinary Institute of America
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Recipe for Four Grain Waffles. This healthy cooking tasty breakfast recipe is from the Culinary Institute of America’s fabulous new book Techniques of Healthy Cooking. |
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By
Rosanne Nicholson for the California Walnut Board
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Recipe for Walnut, Cherry Apricot Tart. Here's a rich fruit and nut filled tart, the perfect finale for a holiday meal. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Chocolate Walnut Gelato. The chocolate flavor with a hint of orange and walnuts is a frozen treat that is sure to be a favorite for grown-up tastes. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Walnut Coated Lamb Chops with Honey Dipping Sauce. Brushed with Dijon mustard, walnuts, herbs, and orange zest, these chops are accented with a sweet citrus sauce. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Citrus Salad with Honey Walnut Ginger Syrup. Have fun picking a variety of citrus fruits to use in this dessert salad. |
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