Here's where you can access FabulousFoods.com's huge collection of New Years recipes, perfect for parties and entertaining, Includes traditional regional and ethnic New years foods and recipes from top culinary professionals and cookbook authors.

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Williams-Sonoma's Clams Steamed in Ale By Jay Harlow Recipe for Williams-Sonoma's Clams Steamed in Ale. it takes just 30 minutes to make this fabulous clam dish, start to finsih.

Williams-Sonoma's Linguine with Shrimp By Jay Harlow Recipe for Linguine with Shrimp. This creamy pasta dish is quite rich, so a relatively small amount will satisfy most diners. This recipe takes just 30 minutes to make, start to finish.

Williams-Sonoma's Grapefruit, Jicama and Avocado Salad By Brigit Legere Binns Recipe for Williams-SOnoma's Grapefruit, Jicama and Avocado Salad. This unique elegant salad takes just 20 minutes to make, start to finish.

Poached Pears in Red Wine By Georgeanne Brennan Recipe for Poached Pears in Red Wine. Fruity Pinot Noir, along with a vanilla bean and colorful raspberry puree, updates this classic pear dessert.

Root Vegetable Puree By Georgeanne Brennan Recipe for Root Vegetable Puree. Make this recipe with any combination of root vegetables, which are fresh and delicious during the winter months. Serve with roasts, or stews.

Rosemary Rib Roast with Yorkshire Pudding By Georgeanne Brennan Recipe for Rosemary Rib Roast with Yorkshire Pudding. There's no more impressive a holiday meal entree than this perennial English classic.

Nava Atlas' Vegan Leek and Mushroom Bisque By Nava Atlas Recipe for Nava Atlas' Vegan Leek and Mushroom Bisque. Cream of Wheat or farina, is the secret to the smooth, thick texture of this soup.

Summer Squash Tamales By Gwyneth Doland Recipe for Summer Squash Tamales. If you don’t use all of this filling for your vegan tamales, you can use come of it to stuff an omelet or mix with some black beans for a quick burrito.

Vegetarian Masa Dough for Tamales By Gwyneth Doland Recipe for Vegetarian Masa for Tamales. Vegan tamale masa dough? You bet. Check out this innovative recipe from Southwest cooking expert Gwyneth Doland.

Chanterelle's Almond Honey Caramel Chews By Kate Zuckerman Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness.

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