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By
Richard Florczak
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Recipe to cook Roast Duck with Blackberry Sauce. Impress your family with this beautiful duck recipe served with Blackberry Sauce. |
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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Westbrook's Grasshopper Pie - a traditional Southern recipe. |
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By
Karen Pierce Gonzalez
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Recipes for White Sangria from Chef Eduardo Balaguer, author of Spanish Cuisine One Region at a Time. |
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By
Pat Crocker
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Recipe for Poached Peaches with Vegan Lavender Custard -- The fragrant flowery taste complements the bland flavor of the custard. |
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By
Sam Zien AKA Sam the Cooking Guy
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Sam the Cooking Guy's Day-After Stuffing Omelet. Use up leftover holiday stuffing in a delicious omelet for breakfast. |
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By
Chef Amy Ferguson-Ota
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Recipe for Hawaiian Style Duck, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota. |
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By
Tom Lacalamita and Glenna Vance
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Recipe for Slow Cooker Party Mix. This classic Chex cereal party mix from the '50s is as popular today as it was back then. Make it hassle free in the slow cooker. |
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By
Mrs. Charles Darwin adapted by Dusha Bateson
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Recipe for Mrs. Charles Darwin's Buttered Eggs, a historic recipe from the beloved wife of Charles Darwin. |
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By
The Editors at Pillsbury
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Recipe for Fruity Almond Dessert Pizza/ Apples, almonds and cream cheese combine in this fabulous dessert pizza. |
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By
Natalie Haughton
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Recipe for Slow Cooker BBQ Chicken Wings. These easy wings make a nice hot hors d’oeuvre or a great TV snack. |
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