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New Year's
Here's where you can access FabulousFoods.com's huge collection of New Years recipes, perfect for parties and entertaining, Includes traditional regional and ethnic New years foods and recipes from top culinary professionals and cookbook authors.

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Arnaud's Oyster's Rockefeller FabulousFoods.com approved PDF Send Print
By Chef Tommy Digiovanni
Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana.
 
Pomegranate Sorbet FabulousFoods.com approved PDF Send Print
By Sally Sampson
Recipe for Pomegranate Sorbet, a perfect sweet-tart sorbet that's great for dessert or between courses to cleanse the palate.
 
Baked Apple or Pear Oatmeal FabulousFoods.com approved PDF Send Print
By The Folks at Betty Crocker
Recipe for Baked Apple or Pear Oatmeal, a tasty, wholesome whole grain breakfast.
 
Whole Grain Mixed Berry Coffee Cake FabulousFoods.com approved PDF Send Print
By The Folks at Betty Crocker
Recipe for Whole Grain Mixed Berry Coffee Cake, a whole grain breakfast or brunch treat.
 
Roast Duck with Blackberry Sauce FabulousFoods.com approved PDF Send Print
By Richard Florczak
Recipe to cook Roast Duck with Blackberry Sauce. Impress your family with this beautiful duck recipe served with Blackberry Sauce.
 
Westbrook's Grasshopper Pie FabulousFoods.com approved PDF Send Print
By Mary Leigh Furrh and Jo Barksdale
Recipe for Westbrook's Grasshopper Pie - a traditional Southern recipe.
 
White Sangria PDF Send Print
By Karen Pierce Gonzalez
Recipes for White Sangria from Chef Eduardo Balaguer, author of Spanish Cuisine One Region at a Time.
 
Poached Peaches with Vegan Lavender Custard FabulousFoods.com approved PDF Send Print
By Pat Crocker
Recipe for Poached Peaches with Vegan Lavender Custard -- The fragrant flowery taste complements the bland flavor of the custard.
 
Sam the Cooking Guy's Day-After Stuffing Omelet FabulousFoods.com approved PDF Send Print
By Sam Zien AKA Sam the Cooking Guy
Sam the Cooking Guy's Day-After Stuffing Omelet. Use up leftover holiday stuffing in a delicious omelet for breakfast.
 
Roasted Five Spice & Chili Duck Breast FabulousFoods.com approved PDF Send Print
By Chef Amy Ferguson-Ota
Recipe for Hawaiian Style Duck, authentic Hawaiian regional cuisine from Chef Amy Ferguson-Ota.
 

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